Difference between revisions of "Mango Pie I"
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# Combine all ingredients (except dough). | # Combine all ingredients (except dough). | ||
# Roll out ½ pie dough. | # Roll out ½ pie dough. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- 3½ cups sliced mangos
- 2 tbsp tapioca
- ¾ cup brown sugar
- ¼ tsp salt
- 1 tbsp melted butter
- dough for 2-crust pie
Procedures
- Combine all ingredients (except dough).
- Roll out ½ pie dough.
- Line a 9" pie pan and trim excess.
- Fill pie shell with fruit mixture.
- Roll out other half of dough and top pie.
- Press edges together and cut slits in center.
- Bake 55 minutes or until brown in 425°F oven.
