Difference between revisions of "Maltese Fish Soup"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 cups [[fish stock]] | * 4 cups [[fish stock]] | ||
| − | == | + | == Procedures == |
# Fry chopped [[onion]] in [[olive oil]] until soft add [[garlic]] herbs and [[tomato]] paste. | # Fry chopped [[onion]] in [[olive oil]] until soft add [[garlic]] herbs and [[tomato]] paste. | ||
# Cook for a few minutes add [[tomato]]es and [[fish stock]]. | # Cook for a few minutes add [[tomato]]es and [[fish stock]]. | ||
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[[Category:Fish stock and broth Recipes]] | [[Category:Fish stock and broth Recipes]] | ||
| − | [[Category:Maltese | + | [[Category:Maltese cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
[[Category:Whitefish Recipes]] | [[Category:Whitefish Recipes]] | ||
Latest revision as of 14:10, 15 July 2012
Description
Serve 4.
Ingredients
- 1 lb white fish
- 2 onions chopped
- 6 garlic cloves minced
- 1 lb tomatoes peeled sliced
- 1 tsp tomato paste
- 1 tsp olive oil
- pinch dry mint
- 3 peppercorns
- ½ cup cooked rice (optional)
- 4 cups fish stock
