Difference between revisions of "Italian Special"
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== Description == | == Description == | ||
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* 1 tablespoon sundried [[tomato]] paste | * 1 tablespoon sundried [[tomato]] paste | ||
* [[lettuce]] leaves | * [[lettuce]] leaves | ||
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* Marinade the [[tofu]] in the [[lemon juice]] and [[olive oil]] for a few minutes. Split vegan bread roll in half. Slice the . Spread the vegan bread with sundried [[tomato]] paste and scatter the over. | * Marinade the [[tofu]] in the [[lemon juice]] and [[olive oil]] for a few minutes. Split vegan bread roll in half. Slice the . Spread the vegan bread with sundried [[tomato]] paste and scatter the over. | ||
Latest revision as of 17:04, 16 July 2012
Description
.
Ingredients
- 1 vegan bread roll (white, wholemeal, Rye etc..)
- a few sprigs of parsley
- 1/4 cup pitted black or stuffed * a dash of lemon juice
- a little olive oil
- pepper
- a slice of tofu
- 1 tablespoon sundried tomato paste
- lettuce leaves
Procedures
- Marinade the tofu in the lemon juice and olive oil for a few minutes. Split vegan bread roll in half. Slice the . Spread the vegan bread with sundried tomato paste and scatter the over.
- Place the tofu over everything, sprinkle all over with pepper and/or salt, and top with the lettuce leaves. This sandwich is great for taking to school, work and picnics.
