Difference between revisions of "Honduran Pollo con Salsa"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 [[onion]], chopped
 
* 1 [[onion]], chopped
  
==Directions==
+
==Procedures==
 
# Brown [[chicken]] in [[oil]] on all sides; remove from pot.
 
# Brown [[chicken]] in [[oil]] on all sides; remove from pot.
 
# Add [[chili powder]], [[sesame seed]]s, cloves, [[cinnamon]], [[brown sugar]], [[fenugreek]], and [[salt]] and [[pepper]]; brown in [[oil]].
 
# Add [[chili powder]], [[sesame seed]]s, cloves, [[cinnamon]], [[brown sugar]], [[fenugreek]], and [[salt]] and [[pepper]]; brown in [[oil]].
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# Add more [[water]] if necessary.
 
# Add more [[water]] if necessary.
  
[[Category:Honduran Meat Dishes]]
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[[Category:Honduran cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
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[[Category:Fenugreek Recipes]]
 
[[Category:Fenugreek Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
[[Category:Recipes that need photos]]
+
 
 
[[Category:Sesame seed Recipes]]
 
[[Category:Sesame seed Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 16:08, 11 July 2012

Description

Chicken in sauce

Ingredients

Procedures

  1. Brown chicken in oil on all sides; remove from pot.
  2. Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.
  3. Add remaining ingredients.
  4. Simmer until tender.
  5. Add chicken and cook until tender, turning occasionally.
  6. Add more water if necessary.