Fruit Tart

Ingredients

• ⅓ cup whole wheat flour
• 1 tbsp sugar
• 2 tbsp ice water
• 1 tsp cornstarch
• 1 kiwi, peeled and sliced
• 1 cup thinly sliced strawberries
• ⅓ cup all purpose flour
• 3 tbsp margarine
• 2 tsp sugar
• ½ cup orange juice
• ¾ cup thinly sliced banana

Procedures

Crust

1. Combine flours and the 1 tablespoon sugar.
2. Cut in margarine till mixture resembles coarse crumbs.
3. Sprinkle with ice water; toss till crumbly.
4. Form dough into a ball.
5. Press dough into a circle on waxed paper. Cover with another sheet of waxed paper.
6. Roll into a 10 inch circle.
7. Remove top sheet of waxed paper; invert onto an ungreased baking sheet.
8. Crimp pastry edge. Prick with a fork.
9. Bake crust in a 400°F oven for 12–15 minutes or till lightly browned.
10. Cool.

Glaze

1. Combine the 2 teaspoons sugar and cornstarch.
2. Stir in orange juice.
3. Cook and stir till thickened and bubbly.
4. Remove from heat; cool.

Tart

1. Place crust on a serving plate.
2. Arrange kiwi fruit in the center.
3. Arrange bananas around kiwi and berries around bananas.
4. Spoon glaze over fruit.
5. Serve immediately or chill 1 hour.

Nutritional information

Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium