Difference between revisions of "Chalupas"
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* 4 oz (100 g) chopped green [[chile peppers]] (one can) | * 4 oz (100 g) chopped green [[chile peppers]] (one can) | ||
| − | == | + | == Procedures == |
# Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. | # Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. | ||
# Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. | # Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. | ||
# Uncover and cook about ½ hour, until the desired thickness is achieved. | # Uncover and cook about ½ hour, until the desired thickness is achieved. | ||
| − | [[Category:Mexican Meat | + | [[Category:Mexican cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Latest revision as of 10:02, 15 July 2012
Description
This recipe may be served with corn chips and condiments
Ingredients
- 1 lb (500 g) pinto beans
- 3 lb (1.5 kg) pork roast
- 7 cups (18 dl) water
- ½ cup (75 g) onion, chopped
- 2 cloves garlic, minced
- 1 tbsp (15 ml) salt
- 2 tbsp (30 ml) chili powder
- 1 tbsp (15 ml) cumin
- 1 tsp (5 ml) oregano
- 4 oz (100 g) chopped green chile peppers (one can)
Procedures
- Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
- Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
- Uncover and cook about ½ hour, until the desired thickness is achieved.
