Difference between revisions of "Canjica"
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* 1 stick of [[cinnamon]] | * 1 stick of [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Crush the [[corn|maize]] with a mortar and pestle, then boil in [[water]] for a short while. | # Crush the [[corn|maize]] with a mortar and pestle, then boil in [[water]] for a short while. | ||
# Extract the [[water]] using a fine mesh sieve, and to this [[water]], add the [[granulated sugar|sugar]] and the [[cinnamon]] and heat until the mixture reaches a consistency in which it forms drops ‘like a pearl’ when poured from height. | # Extract the [[water]] using a fine mesh sieve, and to this [[water]], add the [[granulated sugar|sugar]] and the [[cinnamon]] and heat until the mixture reaches a consistency in which it forms drops ‘like a pearl’ when poured from height. | ||
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# Once cooled down, place on a low heat and mix in the [[egg]]s (which have been previously beaten) and cook until ready, stirring continuously. | # Once cooled down, place on a low heat and mix in the [[egg]]s (which have been previously beaten) and cook until ready, stirring continuously. | ||
| − | [[Category:Santomean | + | [[Category:Santomean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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Latest revision as of 09:56, 15 July 2012
Ingredients
Procedures
- Crush the maize with a mortar and pestle, then boil in water for a short while.
- Extract the water using a fine mesh sieve, and to this water, add the sugar and the cinnamon and heat until the mixture reaches a consistency in which it forms drops ‘like a pearl’ when poured from height.
- Leave to cool down.
- Once cooled down, place on a low heat and mix in the eggs (which have been previously beaten) and cook until ready, stirring continuously.
