Difference between revisions of "Candied Figs"
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Boil some [[water]] in a medium size pan and add 1 teaspoon soda. Pour this | Boil some [[water]] in a medium size pan and add 1 teaspoon soda. Pour this | ||
over [[fig]]s and let stand for about five minutes. This must cover the [[fig]]s; | over [[fig]]s and let stand for about five minutes. This must cover the [[fig]]s; | ||
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[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
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[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 09:50, 15 July 2012
Description
1 batch
File:389236783.jpg
Candied Figs
Ingredients
- Fresh green ripe figs
-- enough for your electric -- fry pan (not overripe)
- 1 ts Soda
- 1 1/4 c apple cider
- 3 c Sugar
Procedures
Boil some water in a medium size pan and add 1 teaspoon soda. Pour this over figs and let stand for about five minutes. This must cover the figs; turn them to be sure. Drain and rinse figs, and place in the electric fry pan. In a small pan put the vinegar and Sugar and bring to a boil. Pour this over the figs; cover and cook 1 hour at 250 F. Cool and let stand overnight. The next day, cook 1 hour without the cover. Cool and let stand overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After they are dry, pack them between layers of waxed paper. Keep refrigerated until all are eaten.
