Difference between revisions of "Canadian Shrimp Dip"
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* 3 (7.5 ounces) cans deveined medium [[Shrimp]] | * 3 (7.5 ounces) cans deveined medium [[Shrimp]] | ||
| − | == | + | == Procedures == |
1. Soften [[cream cheese]]. | 1. Soften [[cream cheese]]. | ||
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=== See Also === | === See Also === | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| − | [[Category:Canadian | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Canadian cuisine]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 09:56, 15 July 2012
Description
This is wonderful for entertaining or cut the recipe in half for a smaller group. Its fast and easy. You can also buy 1 pound of Shrimp, steam and decorate the edge of the bowl with them.
Ingredients
- 4 (8 ounces) packages Philadelphia cream cheese
- 2 (10 ounces) cans cream of Shrimp soup
- 3 (7.5 ounces) cans deveined medium Shrimp
Procedures
1. Soften cream cheese. 2. Beat together with cream of Shrimp Soup until smooth. 3. Thoroughly clean Shrimp (rinse in cold water and make sure all veins are removed). 4. Stir in Shrimp. 5. Refrigerate. 6. Serve with Potato chips, fancy crackers, veggies, your choice, a combo of all works great.
