Difference between revisions of "Strawberry Cream Cake"
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A tasty cake that doesn’t require baking. | A tasty cake that doesn’t require baking. | ||
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== Ingredients == | == Ingredients == | ||
| − | * 2 pounds (900g) of fresh [[ | + | * 2 pounds (900g) of fresh [[strawberry|strawberries]], sliced |
| − | * 1 pint (570ml) of [[ | + | * 1 pint (570ml) of [[cream|cream]] |
| − | * ¼ cup (60ml) of granulated [[ | + | * ¼ cup (60ml) of granulated [[sugar|sugar]] |
* ready-made pie crust | * ready-made pie crust | ||
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* Any remaining strawberries or cream can be stored for later use. | * Any remaining strawberries or cream can be stored for later use. | ||
| − | [[Category:Pie | + | [[Category:Pie Recipes]] |
| − | [[Category:Dairy | + | [[Category:Dairy Recipes]] |
| − | [[Category:Strawberry | + | [[Category:Strawberry Recipes]] |
[[Category:Recipes_with_metric_units]] | [[Category:Recipes_with_metric_units]] | ||
Latest revision as of 15:43, 9 May 2012
A tasty cake that doesn’t require baking.
Ingredients
- 2 pounds (900g) of fresh strawberries, sliced
- 1 pint (570ml) of cream
- ¼ cup (60ml) of granulated sugar
- ready-made pie crust
Procedure
- Rinse and clean strawberries.
- Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
- Spread mixture over pie crust.
- Spread strawberries over pie.
- Cover and chill overnight.
Notes, tips, and variations
- Any remaining strawberries or cream can be stored for later use.
