Difference between revisions of "Sour Cream Dip"
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== Ingredients == | == Ingredients == | ||
| − | * 2 cups (480ml) [[ | + | * 2 cups (480ml) [[Sour Cream|sour cream]] |
| − | * ¼ cup (60ml) [[ | + | * ¼ cup (60ml) [[Mayonnaise|mayonnaise]] |
| − | * 2 tbsp chopped fresh [[ | + | * 2 tbsp chopped fresh [[Dill|dill]], or 1 tbsp dried, crumbled |
| − | * 2 tbsp grated [[ | + | * 2 tbsp grated [[Onion|onion]] |
| − | * 2 tbsp chopped [[ | + | * 2 tbsp chopped [[Chive|chives]] |
| − | * 1 tbsp chopped [[ | + | * 1 tbsp chopped [[Parsley|parsley]] |
| − | * [[ | + | * [[Salt|salt]] and ground [[Pepper|pepper]] |
== Procedure == | == Procedure == | ||
| Line 14: | Line 14: | ||
# Season to taste with salt and pepper, and chill. | # Season to taste with salt and pepper, and chill. | ||
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| − | [[Category:Sour Cream | + | [[Category:Sour Cream Recipes]] |
[[Category:Recipes_with_metric_units]] | [[Category:Recipes_with_metric_units]] | ||
Latest revision as of 14:48, 10 July 2012
Ingredients
- 2 cups (480ml) sour cream
- ¼ cup (60ml) mayonnaise
- 2 tbsp chopped fresh dill, or 1 tbsp dried, crumbled
- 2 tbsp grated onion
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- salt and ground pepper
Procedure
- Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
- Season to taste with salt and pepper, and chill.
