Difference between revisions of "Roast Breadfruit"
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[[Image:Roast Breadfruit.jpg|right|thumb|]] | [[Image:Roast Breadfruit.jpg|right|thumb|]] | ||
== Description == | == Description == | ||
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* Whole [[Breadfruit]] | * Whole [[Breadfruit]] | ||
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# Put whole [[breadfruit]] on grill. | # Put whole [[breadfruit]] on grill. | ||
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# Serve with calloo or [[ackee]]. | # Serve with calloo or [[ackee]]. | ||
| − | [[Category:Jamaican | + | [[Category:Jamaican cuisine]] |
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| + | [[Category:Appetizer Recipes]] | ||
[[Category:Breadfruit Recipes]] | [[Category:Breadfruit Recipes]] | ||
Latest revision as of 18:47, 26 June 2012
Description
Ingredients
- Whole Breadfruit
Procedures
- Put whole breadfruit on grill.
- Cook on all sides till brownish black.
- Use skewer to check if cooked.
- Take breadfruit off grill and use a pot holder to hold and peel off skin.
- Cut in half.
- Cut out the 'heart'(uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Serve with calloo or ackee.
