Difference between revisions of "Potato Dish"
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# Peel the [[potato]]es, wash and cut in medium sized pieces. | # Peel the [[potato]]es, wash and cut in medium sized pieces. | ||
# Lightly fry in a pan with hot [[oil]], adding the finely chopped [[onion]]s. | # Lightly fry in a pan with hot [[oil]], adding the finely chopped [[onion]]s. | ||
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# There should be very little liquid left. | # There should be very little liquid left. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
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Latest revision as of 16:21, 11 July 2012
Description
In Romanian: Iahnie de cartofi.
Ingredients
- 2 lbs / 1 kg potatoes
- 2 onions
- 5 tablespoons oil
- 1 teaspoon paprika
- 2 tablespoons tomato sauce
- 1 teaspoon flour
- 1 bay leaf
- salt
Procedures
- Peel the potatoes, wash and cut in medium sized pieces.
- Lightly fry in a pan with hot oil, adding the finely chopped onions.
- When the onions starts to turn yellow, sprinkle the flour, mix with the potatoes, adding tomato sauce, paprika, salt and bay leaf.
- Pour water to cover and simmer until done.
- There should be very little liquid left.
