Difference between revisions of "Potato Cheddar Soup"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 2 teaspoons freshly ground [[black pepper]] | * 2 teaspoons freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Melt [[butter]] in a larger pot then add [[onion]]s and cook over medium heat until softened. | # Melt [[butter]] in a larger pot then add [[onion]]s and cook over medium heat until softened. | ||
# Add [[potato]]es, [[chicken broth]] and [[dill]] then bring to boil and reduce heat. | # Add [[potato]]es, [[chicken broth]] and [[dill]] then bring to boil and reduce heat. | ||
| Line 23: | Line 23: | ||
# Season with [[salt]] and [[pepper]]. | # Season with [[salt]] and [[pepper]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Potato Soup Recipes]] | [[Category:Potato Soup Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 tablespoons butter
- 1 large white onion finely chopped
- 2 pounds baking potatoes peeled and cut into chunks
- 4 cups chicken broth
- 1 teaspoon dried dill weed
- ¾ cup milk
- 1 cup frozen corn kernels
- 8 ounces sharp cheddar cheese shredded
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Procedures
- Melt butter in a larger pot then add onions and cook over medium heat until softened.
- Add potatoes, chicken broth and dill then bring to boil and reduce heat.
- Cover and simmer until potatoes are tender.
- Mash potatoes in soup to a coarse texture then stir in milk and corn and heat several minutes.
- Remove soup from heat and stir in cheese until melted.
- Season with salt and pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
