Difference between revisions of "Potato Cakes"

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* [[oil]], for shallow frying
 
* [[oil]], for shallow frying
  
== Directions ==
+
== Procedures ==
 
# Mix all but [[flour]] and [[oil]] together in a large bowl.
 
# Mix all but [[flour]] and [[oil]] together in a large bowl.
 
# Form 16 patties using ¼ cup of the mix to about ⅓ inch thick.
 
# Form 16 patties using ¼ cup of the mix to about ⅓ inch thick.
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# If you need to, you can refrigerate the floured patties to cook off an hour or so later.
 
# If you need to, you can refrigerate the floured patties to cook off an hour or so later.
  
[[Category:Ghanaian Vegetarian]]
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[[Category:Ghanaian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Budget Friendly Snack Recipes]]
 
[[Category:Budget Friendly Snack Recipes]]
 
[[Category:Budget Friendly Vegetable Recipes]]
 
[[Category:Budget Friendly Vegetable Recipes]]
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[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Green onion Recipes]]
 
[[Category:Green onion Recipes]]
[[Category:Italian parsley Recipes]]
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[[Category:Italian cuisine]]
[[Category:Recipes that need photos]]
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[[Category:parsley Recipes Recipes]]

Latest revision as of 16:21, 11 July 2012

Description

These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish.

Ingredients

Procedures

  1. Mix all but flour and oil together in a large bowl.
  2. Form 16 patties using ¼ cup of the mix to about ⅓ inch thick.
  3. Use floured hands if necessary.
  4. Coat each patty with the flour, hitting to knock off any excess of flour.
  5. Shallow fry in vegetable oil on medium to medium high heat until deep golden brown.
  6. If you need to, you can refrigerate the floured patties to cook off an hour or so later.