Difference between revisions of "Possum Cream Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 (8 oz) [[cream cheese]] | * 1 (8 oz) [[cream cheese]] | ||
| − | == | + | == Procedures == |
=== Crust === | === Crust === | ||
# Mix flour, 1 cup chopped pecans and butter. | # Mix flour, 1 cup chopped pecans and butter. | ||
| Line 33: | Line 33: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan Recipes]] |
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
Latest revision as of 16:25, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cup flour
- 1 stick butter
- 1 large container Cool Whip
- 1½ cups powdered sugar
- 1½ cups chopped pecans
- 2 tsp vanilla
- grated chocolate
- 1 large pkg. instant vanilla pudding
- 1 large pkg. instant chocolate pudding
- 1 (8 oz) cream cheese
Procedures
Crust
- Mix flour, 1 cup chopped pecans and butter.
- Press in bottom of an 8x13 inch pan.
- Bake at 325°F for 20 to 25 minutes.
- Cool crust completely.
Filling
- Mix cream cheese, ½ cup cool whip and 1 cup powdered sugar.
- Spread evenly over crust.
- Mix puddings separately according to directions using a little less milk so pudding will set thicker.
- Add 2 teaspoons vanilla to vanilla pudding.
- Add ¼ cup powdered sugar to each pudding.
- Gently spread each bowl of pudding over cream cheese filling.
- Spread remaining cool whip over pudding.
- Sprinkle ½ cup pecans and grated chocolate on top.
- Refrigerate long enough for pudding to set.
