Difference between revisions of "Portuguese Sweet Rice"
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# In a large saucepan over high heat combine [[Granulated sugar|Sugar]] and [[milk]]. | # In a large saucepan over high heat combine [[Granulated sugar|Sugar]] and [[milk]]. | ||
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# Serve warm. | # Serve warm. | ||
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 16:23, 11 July 2012
Description
If a thicker rice is desired,increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon. Prep Time: approx. 5 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 5 Minutes. Makes 8 servings.
Ingredients
- 1 ½ quarts milk
- 1 cup uncooked white rice
- 1 cup white sugar
- 2 eggs, beaten
Procedures
- In a large saucepan over high heat combine Sugar and milk.
- When bubbles form at the edges, stir in rice and reduce heat to medium-low.
- Cook 60 minutes, stirring often,until rice is tender.
- Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated.
- Serve warm.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
