Difference between revisions of "Pina Colada Tofu Pie"
m (Robot: Removing from Category:Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 17: | Line 17: | ||
* 3/4 cup shredded unsweetened [[coconut]] | * 3/4 cup shredded unsweetened [[coconut]] | ||
| − | == | + | == Procedures == |
Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set. | Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set. | ||
Latest revision as of 20:01, 13 July 2012
Description
Ingredients
- 1 regular or graham cracker crust
Filling
- 1 pound tofu, cut up and drained
- 1 1/2 tablespoons vegetable oil
- 1/3 cup plus 2 tablespoons honey
- 1 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/4 cups drained crushed pineapple
- 3/4 cup shredded unsweetened coconut
Procedures
Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.
