Difference between revisions of "Nick's Cinnamon Chicken"

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{{moveto| Cookbook:Cinnamon Chicken Pasta}}  
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{{moveto| Cinnamon Chicken Pasta}}  
 
{{cookwork}}
 
{{cookwork}}
{{recipe}}
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== Ingredients ==
 
== Ingredients ==
* 2-3 [[Cookbook:chicken|chicken]] breasts
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* 2-3 [[chicken|chicken]] breasts
* ~3 [[Cookbook:tablespoon|tablespoons]] [[Cookbook:Olive Oil|olive oil]]
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* ~3 [[tablespoon|tablespoons]] [[Olive Oil|olive oil]]
* 1 small [[Cookbook:onion|onion]], diced
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* 1 small [[onion|onion]], diced
* 1 can (28oz/800ml) whole [[Cookbook:tomato|tomatoes]]
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* 1 can (28oz/800ml) whole [[tomato|tomatoes]]
* 3 cloves of [[Cookbook:garlic|garlic]], minced
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* 3 cloves of [[garlic|garlic]], minced
* 2 [[Cookbook:cinnamon|cinnamon]] sticks
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* 2 [[cinnamon|cinnamon]] sticks
* 1/4-1/2 [[Cookbook:peach|peach]], chopped finely OR 1-2 tablespoons honey
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* 1/4-1/2 [[peach|peach]], chopped finely OR 1-2 tablespoons honey
* 1 splash of [[Cookbook:vinegar|vinegar]]
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* 1 splash of [[vinegar|vinegar]]
* [[Cookbook:salt|salt]] and [[Cookbook:pepper|pepper]] to taste
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* [[salt|salt]] and [[pepper|pepper]] to taste
* enough [[Cookbook:pasta|pasta]] for 4 servings (cheese tortellini is good)
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* enough [[pasta|pasta]] for 4 servings (cheese tortellini is good)
  
 
== Procedure ==  
 
== Procedure ==  

Latest revision as of 16:21, 11 April 2012

This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.


Ingredients

Procedure

  1. Heat olive oil in a medium saucepan.
  2. LIGHTLY brown chicken breasts - don't cook them through.
  3. Add the onion and fry for a couple of minutes.
  4. Add peach (if you're using peach) and fry for another minute.
  5. Cut the tomatoes in half and add them.
  6. Add everything else and simmer, covered, for 45 minutes, stirring occasionally. Remove the lid and let it simmer for about 15 more minutes.
  7. In the meantime, cook the pasta according to the directions on the package.
  8. Remove cinnamon sticks from sauce. Serve over hot pasta with freshly grated Parmesan and garlic bread.

Serves 4.