Difference between revisions of "Picana de Pollo"
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* 1/2 cup [[raisins]] (optional) | * 1/2 cup [[raisins]] (optional) | ||
| − | == | + | == Procedures == |
# Put all ingredients in a large casserole, except [[potato]]es. Mix very well. Add [[potato]]es so that they are on top of all other ingredients. | # Put all ingredients in a large casserole, except [[potato]]es. Mix very well. Add [[potato]]es so that they are on top of all other ingredients. | ||
# Cook over low heat for two to three hours. | # Cook over low heat for two to three hours. | ||
# In a deep serving plate, serve a piece of [[Chicken]], [[Potato]] and [[corn]] round slices with enough broth. | # In a deep serving plate, serve a piece of [[Chicken]], [[Potato]] and [[corn]] round slices with enough broth. | ||
| − | [[Category:Bolivian Meat | + | [[Category:Bolivian cuisine]] |
| − | [[Category:Bolivian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bolivian cuisine]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Ingredients
- 1 Chicken, cut into eight pieces
- 2 cups white wine
- 1/2 cup green peas, peeled
- 1 bay leaf
- 1 cup white Onion, thinly sliced
- 1 cup tomato, peeled and minced
- 3 carrots, cut into strips of four
- 1 fresh chili pepper, cut into eight pieces
- 1 small thyme branch, minced
- 1 small celery stick
- 1/4 cup parsley, finely minced
- 3 whole-grain black pepper
- 11/2 teaspoon salt
- 2 cups water or broth
- 8 whole potatoes, peeled
- 16 round slices corn on the cob
- 1/2 cup raisins (optional)
