Difference between revisions of "Chocolate Sour-Cream Icing"
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{{recipesummary| | {{recipesummary| | ||
| Category = Dessert recipes | | Category = Dessert recipes | ||
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| Rating = 1 | | Rating = 1 | ||
| Energy = | | Energy = | ||
| − | | Image = [[Image:Chocolate Sour-Cream Icing on cake.JPG| | + | | Image = [[Image:Chocolate Sour-Cream Icing on cake.JPG|350px|on 1-2-3-4 Cake]] |
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| − | '''Chocolate sour-cream icing''' is an [[ | + | '''Chocolate sour-cream icing''' is an [[Icing|icing or frosting]] with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want. |
==Ingredients== | ==Ingredients== | ||
[[Image:Chocolate Sour-Cream Icing ingredients.JPG|200px|left]] | [[Image:Chocolate Sour-Cream Icing ingredients.JPG|200px|left]] | ||
| − | * 1 [[ | + | * 1 [[Cup|C]] (240g) [[Chocolate Chips|Chocolate Chips]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|C]] (60g) [[Butter|Butter]] |
| − | * 1/2 [[ | + | * 1/2 [[Cup|C]] (120g) [[Sour Cream|Sour Cream]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|t]] [[Vanilla|vanilla]] extract |
| − | * 1/4 [[ | + | * 1/4 [[Teaspoon|t]] [[Salt|Salt]] |
| − | * 1-3 [[ | + | * 1-3 [[Cup|C]] (240g to 700g) [[Icing Sugar|Icing Sugar]] |
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<gallery> | <gallery> | ||
<!--Image:Chocolate Sour-Cream Icing ingredients.JPG|The ingredients you'll need (Salt not shown here)--> | <!--Image:Chocolate Sour-Cream Icing ingredients.JPG|The ingredients you'll need (Salt not shown here)--> | ||
| − | Image:Melting chocolate - step 2.JPG|1.Melt the chocolate and butter together. (See [[ | + | Image:Melting chocolate - step 2.JPG|1.Melt the chocolate and butter together. (See [[Melting chocolate]]) |
Image:Chocolate Sour-Cream Icing before adding icing sugar.JPG|2. Remove from heat and stir in the sour cream, vanilla extract and salt. | Image:Chocolate Sour-Cream Icing before adding icing sugar.JPG|2. Remove from heat and stir in the sour cream, vanilla extract and salt. | ||
3. Slowly beat or stir in the icing sugar until the mixure has the desired consistency. Icing will need far less than frosting. | 3. Slowly beat or stir in the icing sugar until the mixure has the desired consistency. Icing will need far less than frosting. | ||
| − | Image:Icing to be spread on cake.JPG|4. Spread on the [[ | + | Image:Icing to be spread on cake.JPG|4. Spread on the [[cake|cake]] of your choice. |
</gallery> | </gallery> | ||
| − | [[Category:Frosting and Icing | + | [[Category:North American cuisine]] |
| − | [[Category:Sour Cream | + | [[Category:Frosting and Icing Recipes]] |
| − | [[Category:Chocolate | + | [[Category:Sour Cream Recipes]] |
| + | [[Category:Chocolate Recipes]] | ||
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 19:21, 1 January 2013
| Chocolate Sour-Cream Icing | |
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| Category: | Dessert recipes |
| Servings: | one cake |
| Time: | 10-20 minutes |
| Difficulty: |  |
Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
Ingredients
- 1 C (240g) Chocolate Chips
- 1/4 C (60g) Butter
- 1/2 C (120g) Sour Cream
- 1 t vanilla extract
- 1/4 t Salt
- 1-3 C (240g to 700g) Icing Sugar
Method
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1.Melt the chocolate and butter together. (See Melting chocolate)
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2. Remove from heat and stir in the sour cream, vanilla extract and salt.
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3. Slowly beat or stir in the icing sugar until the mixure has the desired consistency. Icing will need far less than frosting.
-
4. Spread on the cake of your choice.
