Difference between revisions of "New Potato Dish"

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* ½ teaspoon [[flour]]  
 
* ½ teaspoon [[flour]]  
  
== Directions ==
+
== Procedures ==
 
# Fry the chopped [[onion]] with the [[flour]] in [[oil]].
 
# Fry the chopped [[onion]] with the [[flour]] in [[oil]].
 
# Add the peeled, seeded and cut [[tomato]]es and [[salt]].
 
# Add the peeled, seeded and cut [[tomato]]es and [[salt]].
 
# Put the peeled [[potato]]es in this sauce, sprinkle the [[parsley]] and [[dill]] and simmer at low heat until done.
 
# Put the peeled [[potato]]es in this sauce, sprinkle the [[parsley]] and [[dill]] and simmer at low heat until done.
  
[[Category:Romanian Vegetarian]]
+
[[Category:Romanian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:New potato Recipes]]
 
[[Category:New potato Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Parsley Recipes]]
 
[[Category:Parsley Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 19:38, 26 June 2012

Description

In Romanian: Mincare de cartofi noi.

Ingredients

Procedures

  1. Fry the chopped onion with the flour in oil.
  2. Add the peeled, seeded and cut tomatoes and salt.
  3. Put the peeled potatoes in this sauce, sprinkle the parsley and dill and simmer at low heat until done.