Difference between revisions of "Never-Too-Much-Chocolate Cookies"

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== Directions ==
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== Procedures ==
  
 
# Preheat oven to 375 F.
 
# Preheat oven to 375 F.
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== Contributed by: ==
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==References==
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<references/>
 
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:White chocolate chip Recipes]]
 
[[Category:White chocolate chip Recipes]]
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Latest revision as of 19:37, 26 June 2012


Description

Ingredients

Procedures

  1. Preheat oven to 375 F.
  2. Stir well or sift together dry ingredients.
  3. Cut butter into small cubes and rub into flour mixture until coarse and mealy.
  4. Stir in milk. Knead in chocolate and chocolate chips until completely mixed.
  5. Drop dough by tablespoons onto greased baking sheet, 1" apart.
  6. Bake for 10minutes or until lightly browned.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.