Difference between revisions of "Chocolate Squares"
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{{recipesummary|Confection recipes||30 - 35 minutes|2}} | {{recipesummary|Confection recipes||30 - 35 minutes|2}} | ||
| − | + | | [[Confections|Confections]] | |
A chocolate square recipe that tastes delicious. | A chocolate square recipe that tastes delicious. | ||
| Line 7: | Line 7: | ||
==Ingredients== | ==Ingredients== | ||
===Base and Topping=== | ===Base and Topping=== | ||
| − | * 1/2 [[ | + | * 1/2 [[Cup|cup]] (120g) [[margarine|margarine]] (soft) |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240g) [[Brown Sugar|brown sugar]] |
| − | * 1 [[ | + | * 1 [[egg|egg]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[vanilla|vanilla]] |
| − | * 1 1/4 [[ | + | * 1 1/4 [[Cup|cup]] (300g) [[Flour|all-purpose flour]] |
| − | * 1 1/2 [[ | + | * 1 1/2 [[Cup|cup]] (350g) rolled [[Oats|oat]]s |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] [[Baking Soda|baking soda]] |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] [[salt|salt]] |
===Filling=== | ===Filling=== | ||
| − | * 2/3 [[ | + | * 2/3 [[cup|cup]] (160ml) sweetened condensed [[milk|milk]] |
| − | * 1 [[ | + | * 1 [[cup|cup]] (240g) [[Chocolate Chips|chocolate chips]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] hard [[Margarine|margarine]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[vanilla|vanilla]] |
| − | * 1/4 [[ | + | * 1/4 [[Teaspoon|teaspoon]] [[salt|salt]] |
==Procedure== | ==Procedure== | ||
| Line 36: | Line 36: | ||
#Spread chocolate mixture evenly over base, keeping the sides of the pan clean. | #Spread chocolate mixture evenly over base, keeping the sides of the pan clean. | ||
#Take reserved mixture and sprinkle over the top. Note that it will '''not''' cover it all. | #Take reserved mixture and sprinkle over the top. Note that it will '''not''' cover it all. | ||
| − | #Bake at [[ | + | #Bake at [[Oven temperatures|350°F]] (180°C) for 20 to 25 minutes, or just until oatmeal mixture has a light golden colour. |
#Let cool, cut and serve. | #Let cool, cut and serve. | ||
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes|Chocolate Squares]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Chocolate Squares]] |
| − | [[Category:Confection | + | [[Category:Confection Recipes|Chocolate Squares]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:33, 10 May 2012
| Chocolate Squares | |
|---|---|
| Category: | Confection recipes |
| Time: | 30 - 35 minutes |
| Difficulty: |  |
| Confections
A chocolate square recipe that tastes delicious.
Contents
Ingredients
Base and Topping
- 1/2 cup (120g) margarine (soft)
- 1 cup (240g) brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup (300g) all-purpose flour
- 1 1/2 cup (350g) rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling
- 2/3 cup (160ml) sweetened condensed milk
- 1 cup (240g) chocolate chips
- 2 tablespoons hard margarine
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Procedure
Base and Topping
- Cream together the margarine and brown sugar, until light and fluffy.
- Beat in egg and vanilla.
- In a mixing bowl, blend together the flour, oats, baking soda and salt.
- Mix in flour mixture into creamed mixture by hand, using a wooden spoon to start, until crumbly looking.
- Reserve roughly 1/3 of the mixture in a bowl and set aside.
- Press remaining mix into a greased, lined square pan.
Filling
- In a mixing bowl, over a pot of boiling water, heat all Filling ingredients until chocolate chips are just melted.
- Spread chocolate mixture evenly over base, keeping the sides of the pan clean.
- Take reserved mixture and sprinkle over the top. Note that it will not cover it all.
- Bake at 350°F (180°C) for 20 to 25 minutes, or just until oatmeal mixture has a light golden colour.
- Let cool, cut and serve.
