Difference between revisions of "Hot Cabbage Slaw"
m (Robot: Changing Category:World recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Pour ½ cup sugar over cabbage, onion and pepper. | # Pour ½ cup sugar over cabbage, onion and pepper. | ||
# Heat together remaining ingredients. | # Heat together remaining ingredients. | ||
| Line 23: | Line 23: | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Hot slaw Recipes]] | [[Category:Hot slaw Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:18, 11 July 2012
Description
Contributed by Sylvia at World Recipes Y-Group
- Source: Cooks recipes
Ingredients
- 1 head cabbage, shredded
- 1 onion, sliced thin
- 1 green bell pepper, sliced
- ½ cup sugar
- ½ cup apple cider vinegar
- ½ tsp celery seed
- ½ tsp mustard
- ½ cup salad oil
- ½ tsp salt
Procedures
- Pour ½ cup sugar over cabbage, onion and pepper.
- Heat together remaining ingredients.
- While hot, pour over the cabbage mixture and stir.
- Let stand before serving.
