Difference between revisions of "Alternative:Oatmeal Muffins"
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{{recipesummary|Breakfast recipes|12|20 - 25 minutes|1}} | {{recipesummary|Breakfast recipes|12|20 - 25 minutes|1}} | ||
| − | + | | [[Bread|Bread]] |[[Breakfast|Breakfast]] | |
| − | A delicious muffin recipe that makes an excellent [[ | + | A delicious muffin recipe that makes an excellent [[Breakfast|breakfast]]. |
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240ml) [[Oats|rolled oats]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240ml) [[Buttermilk|buttermilk]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|cup]] (60ml) [[Margarine|margarine]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240ml) [[Flour|all-purpose flour]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Baking Powder|baking powder]] |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] [[Baking Soda|baking soda]] |
| − | * 1/4 [[ | + | * 1/4 [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * 3/4 [[ | + | * 3/4 [[Cup|cup]] (180ml) [[Brown Sugar|brown sugar]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|cup]] (60ml) [[Coconut|coconut]] |
==Variations== | ==Variations== | ||
| − | '''Oatmeal Raisin Muffin:''' Add 1/2 [[ | + | '''Oatmeal Raisin Muffin:''' Add 1/2 [[Cup|cup]] (120ml) [[Raisin|raisins]].<br> |
| − | '''Blueberry Oat Muffins:''' Omit Coconut, fold 1 [[ | + | '''Blueberry Oat Muffins:''' Omit Coconut, fold 1 [[Cup|cup]] (240ml) frozen [[Blueberry|blueberries]] before filling muffin cups. |
==Procedure== | ==Procedure== | ||
| − | #Stir Rolled Oats and Butter Milk together in a [[ | + | #Stir Rolled Oats and Butter Milk together in a [[Mixing Bowl|mixing bowl]]. |
| − | #Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another [[ | + | #Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another [[Mixing Bowl|mixing bowl]]. Stir together to mix. Make a well in the center. |
#Add egg and margarine to oat mixture. Mix well. | #Add egg and margarine to oat mixture. Mix well. | ||
#Pour all at once into flour mixture. Stir just to moisten. | #Pour all at once into flour mixture. Stir just to moisten. | ||
#Fill muffin cups 3/4 full. | #Fill muffin cups 3/4 full. | ||
| − | #Bake at [[ | + | #Bake at [[Oven Temperatures|400°F]] (200°C) for 15 to 20 minutes. |
| − | [[Category:Oat | + | [[Category:Oat Recipes]] |
| − | [[Category:Muffin | + | [[Category:Muffin Recipes]] |
| − | [[Category:Coconut | + | [[Category:Coconut Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:32, 9 May 2012
| Alternative:Oatmeal Muffins | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 12 |
| Time: | 20 - 25 minutes |
| Difficulty: |  |
| Bread |Breakfast
A delicious muffin recipe that makes an excellent breakfast.
Ingredients
- 1 cup (240ml) rolled oats
- 1 cup (240ml) buttermilk
- 1 egg
- 1/4 cup (60ml) margarine
- 1 cup (240ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) brown sugar
- 1/4 cup (60ml) coconut
Variations
Oatmeal Raisin Muffin: Add 1/2 cup (120ml) raisins.
Blueberry Oat Muffins: Omit Coconut, fold 1 cup (240ml) frozen blueberries before filling muffin cups.
Procedure
- Stir Rolled Oats and Butter Milk together in a mixing bowl.
- Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
- Add egg and margarine to oat mixture. Mix well.
- Pour all at once into flour mixture. Stir just to moisten.
- Fill muffin cups 3/4 full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
