Difference between revisions of "Ginisang Sitaw"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 18: | Line 18: | ||
| − | == | + | == Procedures == |
Saute [[garlic]] and [[Onion]] in hot [[vegetable oil]] as usual. | Saute [[garlic]] and [[Onion]] in hot [[vegetable oil]] as usual. | ||
| Line 35: | Line 35: | ||
== See also == | == See also == | ||
| − | [[Category:Filipino | + | [[Category:Filipino cuisine]] |
| − | [[Category:Filipino Vegetarian]] | + | |
| + | [[Category:Filipino cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Jasmine rice Recipes]] | [[Category:Jasmine rice Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 16:43, 16 July 2012
Description
Sauteed string beans with Pork and Shrimp.
File:GuisadongSitaw.jpg
Ginisang Sitaw
Ingredients
- 2 tbps. vegetable oil
- 2-3 cloves mashed garlic
- 1 sliced Onion
- 1 tsp. bagoong alamang (Shrimp paste) to taste
- 1/2 cup cubed Pork
- 1/2 cup peeled and deveined Shrimp
- 1 bundle of sitaw (string beans) cut in 3-inch length
- 1/4 cup water if needed
Procedures
Saute garlic and Onion in hot vegetable oil as usual. Add bagoong and stir. Add the Pork and stir until slightly brown. Add the sitaw and keep stirring until coated with oil. Add the shrimps (if overcooked, shrimps tend to be tough). Cover pot so let cook for a couple of minutes. Check if gets too dry and keep stirring. Add 1/4 cup water if it dries up to prevent burning. Cook until string beans are tender but still crisp Serve with hot steamed jasmine rice.
