Difference between revisions of "Fruit Fritters"
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* [[oil]] for deep frying | * [[oil]] for deep frying | ||
| − | == | + | == Procedures == |
Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping. | Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping. | ||
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Dip the ingredient into the batter. Carefully transfer to the [[oil]]. Fry until golden brown, turning a few times. | Dip the ingredient into the batter. Carefully transfer to the [[oil]]. Fry until golden brown, turning a few times. | ||
| − | [[Category:Congolese | + | [[Category:Congolese cuisine]] |
| − | [[Category:Congolese | + | |
| + | [[Category:Congolese cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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Latest revision as of 20:42, 13 July 2012
Description
Fruit Fritters
Ingredients
For the batter:
- 2 two cups all-purpose flour, sifted
- 1 tsp baking powder
- salt and pepper, Sugar to taste
- 2 eggs, beaten
- 2 cup milk or water
- 2 tbsp cooking oil
Main ingredients:
- 2 cups of corn (maize), bananas, peeled and sliced, pineapple, sliced or cut into chunks
- oil for deep frying
Procedures
Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
Pour oil into deep skillet or pot, to a depth of one to two inches. Heat oil to 375 °F (190 °C).
Stir the main ingredient into the batter. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times. For the pineapple slices:
Dip the ingredient into the batter. Carefully transfer to the oil. Fry until golden brown, turning a few times.
