Difference between revisions of "Fried yam"
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== Description == | == Description == | ||
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* [[vegetable oil]] | * [[vegetable oil]] | ||
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# Cut the [[yam]] up into small strips. | # Cut the [[yam]] up into small strips. | ||
# Put [[vegetable oil]] into a pot, until it is at least 2 inches (or about 5 centimeters) high...it should cover the strips completely while cooking. Place on low heat, and allow it to heat up. | # Put [[vegetable oil]] into a pot, until it is at least 2 inches (or about 5 centimeters) high...it should cover the strips completely while cooking. Place on low heat, and allow it to heat up. | ||
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# [[yam]]s usually don't soak up much [[oil]], but if you want, you can place them directly on napkins to soak up some of the extra [[oil]]. | # [[yam]]s usually don't soak up much [[oil]], but if you want, you can place them directly on napkins to soak up some of the extra [[oil]]. | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
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| − | [[Category:Yam | + | [[Category:Nigerian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
| + | [[Category:Yam Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
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Latest revision as of 20:18, 13 July 2012
Description
Depending on the size of the yams you are able to buy, and what you are eating it with, each tuber should feed about 4-6 people.
Ingredients
Procedures
- Cut the yam up into small strips.
- Put vegetable oil into a pot, until it is at least 2 inches (or about 5 centimeters) high...it should cover the strips completely while cooking. Place on low heat, and allow it to heat up.
- Once the oil is hot, place some of the strips into the oil. Allow it to cook and fry the strip, making sure that it cooks to the inside.
- yams usually don't soak up much oil, but if you want, you can place them directly on napkins to soak up some of the extra oil.
