Difference between revisions of "Cambogee Beef"
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* 2 cups [[water]] | * 2 cups [[water]] | ||
| − | == | + | == Procedures == |
# Cut [[beef]] into thin slices and thread onto skewers. | # Cut [[beef]] into thin slices and thread onto skewers. | ||
# Mash or blend the [[chile pepper|jalapeno]], [[lemongrass|lemon grass]], [[lime]] leaves, [[garlic]] and [[galangal]] together. | # Mash or blend the [[chile pepper|jalapeno]], [[lemongrass|lemon grass]], [[lime]] leaves, [[garlic]] and [[galangal]] together. | ||
| Line 25: | Line 25: | ||
# Serve with [[green mango]] salad and steamed [[rice]]. | # Serve with [[green mango]] salad and steamed [[rice]]. | ||
| − | [[Category:Cambodian Meat | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | [[Category:Galangal | + | [[Category:Galangal cuisine]] |
| + | |||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:Lemongrass Recipes]] | [[Category:Lemongrass Recipes]] | ||
Latest revision as of 09:55, 15 July 2012
Ingredients
- 1 pound beef
Marinade
- 2 red jalapenos — stems removed
- 4 stalks lemongrass — sliced thin
- 6 lime leaves or the peel of 1 lime
- 4 cloves garlic
- 1 teaspoon galangal
- ⅛ cup oyster sauce
- 2 tablespoons sugar
- 1 pinch salt
- 2 cups water
Procedures
- Cut beef into thin slices and thread onto skewers.
- Mash or blend the jalapeno, lemon grass, lime leaves, garlic and galangal together.
- Combine the mixture with the remaining marinade ingredients.
- Place in a saucepan, and bring to a boil for 1 minute.
- Remove from the heat and let cool.
- Taste for sweetness; it should be present but not dominant.
- Marinate the beef in the refrigerator for at least one hour.
- Grill the skewers over hot coals, keeping the beef at least four inches from the heat lest the sugar burn, until desired doneness.
- Serving suggestion: before cooking, stick a chunk of fresh pineapple on the end of each skewer.
- Serve with green mango salad and steamed rice.
