Difference between revisions of "Calypso Chicken"
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* ¼ cup chopped fresh [[cilantro]] | * ¼ cup chopped fresh [[cilantro]] | ||
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# Heat [[oil]] in large skillet over medium-high heat until hot. Add [[chicken]], [[garlic]], [[pumpkin pie spice]] and [[cayenne pepper]]. | # Heat [[oil]] in large skillet over medium-high heat until hot. Add [[chicken]], [[garlic]], [[pumpkin pie spice]] and [[cayenne pepper]]. | ||
# Cook and stir 5 to 7 minutes or until [[chicken]] is no longer pink and beginning to brown. Remove [[chicken]] from skillet; keep warm. | # Cook and stir 5 to 7 minutes or until [[chicken]] is no longer pink and beginning to brown. Remove [[chicken]] from skillet; keep warm. | ||
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# Serve immediately | # Serve immediately | ||
| − | [[Category:Caribbean | + | [[Category:Caribbean cuisine]] |
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 09:55, 15 July 2012
Description
Makes 4 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 clove garlic, minced
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cayenne pepper
- 1 medium-size red bell pepper, chopped
- 1 cup thinly sliced green onions
- 3 cups cooked rice
- 1 x 20-ounce can pineapple tidbits, drained
- ¼ cup lime juice
- ¼ cup chopped fresh cilantro
Procedures
- Heat oil in large skillet over medium-high heat until hot. Add chicken, garlic, pumpkin pie spice and cayenne pepper.
- Cook and stir 5 to 7 minutes or until chicken is no longer pink and beginning to brown. Remove chicken from skillet; keep warm.
- Add bell pepper and green onions; cook and stir 3 to 5 minutes or until onions are tender.
- Stir in rice, pineapple, lime juice and cilantro.
- Serve immediately
