Difference between revisions of "Baked Round Steak"
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==Description== | ==Description== | ||
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. | This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* ½ cup [[beef broth]] | * ½ cup [[beef broth]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 300°F. | # Preheat oven to 300°F. | ||
# In a medium-sized bowl, mix together soup, onion soup mix and [[beef broth]] | # In a medium-sized bowl, mix together soup, onion soup mix and [[beef broth]] | ||
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[[Category:Beef round Recipes]] | [[Category:Beef round Recipes]] | ||
[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
Latest revision as of 07:06, 14 July 2012
Description
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Procedures
- Preheat oven to 300°F.
- In a medium-sized bowl, mix together soup, onion soup mix and beef broth
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours
- Serve with rice, noodles or mashed potatoes.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
