Difference between revisions of "Bajan Sweet Bread"
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* 1¼ cup [[evaporated milk]] | * 1¼ cup [[evaporated milk]] | ||
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# Grease loaf pans with [[shortening]] and pre-heat oven to 350 degrees Farenheit. | # Grease loaf pans with [[shortening]] and pre-heat oven to 350 degrees Farenheit. | ||
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[[Category:Barbadian Appetizers]] | [[Category:Barbadian Appetizers]] | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
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Latest revision as of 07:02, 14 July 2012
Description
Ingredients
- 2½ cups grated coconut
- ½ cup melted butter or margarine
- 4 cups flour
- 1 tbsp shortening
- 1 tbsp baking powder
- 1 tsp salt
- ¾ cup Sugar
- 1 cup raisins
- 1 egg - beaten
- 1¼ cup evaporated milk
- 1 tsp almond essence
Procedures
- Grease loaf pans with shortening and pre-heat oven to 350 degrees Farenheit.
- Mix flour, baking powder,salt,coconut, Sugar and the raisins together in a bowl. Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
- Divide dough in half and fill loaf pans.
- Mix 2 tablespoons of Sugar and 1 tablespoon of hot water and brush mixture over the loaves.
- Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean.
- Let cool in the pans before removing and serving.
