Difference between revisions of "Tirk umpel"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 Chopped [[chile pepper|hot pepper]](option) | * 2 Chopped [[chile pepper|hot pepper]](option) | ||
| − | == | + | == Procedures == |
# In a small saucepan, boiled [[water]] and [[tamarind]] for few minutes. Stirs. | # In a small saucepan, boiled [[water]] and [[tamarind]] for few minutes. Stirs. | ||
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# Always taste the sauce to your liking before serve. | # Always taste the sauce to your liking before serve. | ||
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | + | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
Ingredients
- 1/3 Cup water
- 2 Tablespoons seedless tamarind pulps
- 2 Tablespoons Sugar
- 2 Tablespoons sauce
- 2 Cloves garlic, crushed(option)
- 2 Chopped hot pepper(option)
