Difference between revisions of "Idiyappam"
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'''Idiyappam''' (rice noodles) is a South Indian food, usually served for breakfast. | '''Idiyappam''' (rice noodles) is a South Indian food, usually served for breakfast. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 cup raw [[ | + | * 1 cup raw [[Rice Flour|rice flour]] (i.e., not roasted flour) |
| − | * 1 cup [[ | + | * 1 cup [[Water|water]] (hot water preferred by some) |
| − | * ½ cup [[ | + | * ½ cup [[Grater|grated]] [[Coconut|coconut]] |
| − | * 1 tsp [[ | + | * 1 tsp [[Ghee|ghee]] |
| − | * [[ | + | * [[Salt|salt]] to taste |
== Procedure == | == Procedure == | ||
# Mix rice flour with hot water, ghee and salt | # Mix rice flour with hot water, ghee and salt | ||
# Knead it into a smooth dough. | # Knead it into a smooth dough. | ||
| − | # Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an [[ | + | # Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an [[Idli Pan|idli pan]] without banana leaves. |
# Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming. | # Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming. | ||
Idiyappams may be served with egg curry or brown chickpea (kadala) curry. In some places it is eaten dipped in fresh coconut milk mixed with sugar. | Idiyappams may be served with egg curry or brown chickpea (kadala) curry. In some places it is eaten dipped in fresh coconut milk mixed with sugar. | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Coconut | + | |
| − | [[Category:Gluten-free | + | [[Category:Coconut Recipes]] |
| + | [[Category:Gluten-free Recipes]] | ||
Latest revision as of 17:37, 9 May 2012
| Idiyappam | |
|---|---|
| Category: | Indian recipes |
| Time: | 15 minutes |
| Difficulty: |  |
Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.
Ingredients
- 1 cup raw rice flour (i.e., not roasted flour)
- 1 cup water (hot water preferred by some)
- ½ cup grated coconut
- 1 tsp ghee
- salt to taste
Procedure
- Mix rice flour with hot water, ghee and salt
- Knead it into a smooth dough.
- Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an idli pan without banana leaves.
- Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming.
Idiyappams may be served with egg curry or brown chickpea (kadala) curry. In some places it is eaten dipped in fresh coconut milk mixed with sugar.
