Difference between revisions of "Three-bean Baked Beans"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
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# In large skillet or saucepan over medium heat, brown ground [[beef]], [[bacon]] and [[onion]]; drain well. | # In large skillet or saucepan over medium heat, brown ground [[beef]], [[bacon]] and [[onion]]; drain well. | ||
# In large bowl, combine all of the beans. | # In large bowl, combine all of the beans. | ||
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[[Category:Kidney bean Recipes]] | [[Category:Kidney bean Recipes]] | ||
[[Category:Lima bean Recipes]] | [[Category:Lima bean Recipes]] | ||
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| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 15:57, 11 July 2012
Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
Ingredients
- ½ lb ground beef
- 5 bacon strips, diced
- ½ cup chopped onions
- 2 cans (16 oz each) pork and beans, undrained
- 16 oz can butter beans, rinsed and drained
- 16 oz can kidney beans, rinsed and drained
- ⅓ cup brown sugar, packed
- ¼ cup sugar
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 2 tbsp molasses
- 2 tbsp mustard
- ½ tsp salt