Difference between revisions of "Thai Stir-fried Beef with Chillies"
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* 2 tablespoons [[oil]] | * 2 tablespoons [[oil]] | ||
| − | == | + | == Procedures == |
# Pound together the 5 to 7 hot [[Thai chile|red chile peppers]], [[onion]]s and [[garlic]] until a paste forms. | # Pound together the 5 to 7 hot [[Thai chile|red chile peppers]], [[onion]]s and [[garlic]] until a paste forms. | ||
# In a wok, heat the [[oil]] until hot and stir in the paste. | # In a wok, heat the [[oil]] until hot and stir in the paste. | ||
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# Stir fry a few more minutes. | # Stir fry a few more minutes. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Thai Meat | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Thai cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Thai chile Recipes]] | [[Category:Thai chile Recipes]] | ||
[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Chinese celery Recipes]] | [[Category:Chinese celery Recipes]] | ||
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Latest revision as of 15:56, 11 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes 3 – 4 servings
Ingredients
- 1 lb beef, sirloin or tenderloin, cut into long, thin slices
- 5 to 7 hot red chile peppers
- 2 tablespoons chopped onion
- 3 cloves of garlic
- 1 tablespoon oyster sauce
- ½ tablespoon fish sauce
- 1 cup carrots, cut into matchsticks
- 2 hot red chiles, cut into strips (optional)
- 5 celery leaves, chopped finely
- 2 tablespoons oil
Procedures
- Pound together the 5 to 7 hot red chile peppers, onions and garlic until a paste forms.
- In a wok, heat the oil until hot and stir in the paste.
- Add beef and oyster sauce, stirring constantly until the beef is no longer pink.
- Add the fish sauce, optional chiles, carrots and celery leaves.
- Stir fry a few more minutes.
