Difference between revisions of "Ragi Dosa"
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[[Image:Ragi Dosa.jpg|frame|Ragi Dosa]] | [[Image:Ragi Dosa.jpg|frame|Ragi Dosa]] | ||
| − | '''Ragi Dosa''' is one of the traditional foods in Karnataka - [[ | + | '''Ragi Dosa''' is one of the traditional foods in Karnataka - [[Cuisine of India|India]] (especially South Karnataka). |
==Ingredients== | ==Ingredients== | ||
*2 cups ragi | *2 cups ragi | ||
| − | *2 cups [[ | + | *2 cups [[Rice|rice]] |
| − | *1 cup [[ | + | *1 cup [[Urad Dal|urad dal]] |
| − | *[[ | + | *[[Salt|Salt]], to taste |
==Procedure== | ==Procedure== | ||
| Line 15: | Line 15: | ||
#Mix up all the ground batter. Leave it for about 10 hours to ferment. | #Mix up all the ground batter. Leave it for about 10 hours to ferment. | ||
#After 10 hours put some salt as per your taste to the batter and water if needed. | #After 10 hours put some salt as per your taste to the batter and water if needed. | ||
| − | #Take a cup of batter and spread it onto a hot [[ | + | #Take a cup of batter and spread it onto a hot [[Tava|thava]]. |
This Ragi Dosa can be served with onion and garlic chutney. | This Ragi Dosa can be served with onion and garlic chutney. | ||
| − | [[Category:Flatbread | + | [[Category:Flatbread Recipes|{{PAGENAME}}]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Vegan | + | [[Ragi Dosa Recipes]] |
| − | [[Category:Breakfast | + | [[Category:Vegan Recipes|Ragi Dosa]] |
| − | [[Category:Ragi Flour | + | [[Category:Breakfast Recipes|Ragi Dosa]] |
| − | [[Category:Fermented food | + | [[Category:Ragi Flour Recipes|Ragi Dosa]] |
| + | [[Category:Fermented food Recipes|Ragi Dosa]] | ||
Latest revision as of 17:50, 9 May 2012
Ragi Dosa
Ragi Dosa is one of the traditional foods in Karnataka - India (especially South Karnataka).
Ingredients
Procedure
- Soak ragi, rice and urad dal separately in water for 5 hours.
- After 5 hours grind the soaked rice with water first and next with urad dal and ragi (both) with water.
- Mix up all the ground batter. Leave it for about 10 hours to ferment.
- After 10 hours put some salt as per your taste to the batter and water if needed.
- Take a cup of batter and spread it onto a hot thava.
This Ragi Dosa can be served with onion and garlic chutney.Ragi Dosa Recipes
