Difference between revisions of "Sut Kozhe"
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* 1 teaspoon of [[salt]] | * 1 teaspoon of [[salt]] | ||
| − | == | + | == Procedures == |
# Washed [[millet]] is put in boiling salted [[milk]] and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes. | # Washed [[millet]] is put in boiling salted [[milk]] and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes. | ||
# Before the end of boiling [[salt]] and [[granulated sugar|sugar]] are added; before serving the table [[butter]] is put in the soup. | # Before the end of boiling [[salt]] and [[granulated sugar|sugar]] are added; before serving the table [[butter]] is put in the soup. | ||
| − | [[Category:Kazakh Vegetarian]] | + | [[Category:Kazakh cuisine]] |
| − | [[Category:Kazakh | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Kazakh cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Millet Recipes]] | [[Category:Millet Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 10:22, 15 July 2012
Description
Milk soup with millet
