Difference between revisions of "Soy Coffee Freeze"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* | * | ||
* | * | ||
| − | == | + | == Procedures == |
1. Combine [[coffee]] and [[Granulated sugar|Sugar]] in saucepan, and heat over medium heat, stirring often, until [[Granulated sugar|Sugar]] dissolves. | 1. Combine [[coffee]] and [[Granulated sugar|Sugar]] in saucepan, and heat over medium heat, stirring often, until [[Granulated sugar|Sugar]] dissolves. | ||
Latest revision as of 08:29, 14 July 2012
Description
.
Ingredients
- 1 cup strong coffee
- 1/2 cup Sugar or to taste
- 3 cups mocha-flavored soymilk
- 2 6-oz. containers vanilla soy yogurt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, optional
Procedures
1. Combine coffee and Sugar in saucepan, and heat over medium heat, stirring often, until Sugar dissolves.
2. Combine soymilk, yogurt and vanilla extract in mixing bowl, and beat until smooth. Add coffee mixture, and stir well. 3. Freeze mixture according to manufacturer’s directions. About 5 minutes before churning is complete, add chocolate chips, if using.
