Difference between revisions of "Set Hnit Myo Hincho"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Slice poultry or [[pork]] meat into thin strips. | # Slice poultry or [[pork]] meat into thin strips. | ||
# In a wok, fry the [[onion]]s and [[garlic]] in hot [[oil]]. | # In a wok, fry the [[onion]]s and [[garlic]] in hot [[oil]]. | ||
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[[Category:Mung bean sprout Recipes]] | [[Category:Mung bean sprout Recipes]] | ||
| − | [[Category:Burmese | + | [[Category:Burmese cuisine]] |
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
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[[Category:Cloud ear mushroom Recipes]] | [[Category:Cloud ear mushroom Recipes]] | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Liver Recipes]] | [[Category:Liver Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Description
Start your meal with Set Hnit Myo Hincho (Burmese Twelve Varieties Soup), a great, flavorful soup.
Ingredients
- 125 g (4 oz) chicken, duck or pork meat
- 2 tablespoons oil
- 2 onions, sliced
- 2 cloves garlic, sliced
- 6 slices boiled pork liver
- 1 tablespoon soy sauce
- 1 small choko
- ¼ cup bean sprouts
- ¼ cup cabbage, shredded
- ¼ cup cauliflower, shredded
- ¼ cup green beans, sliced
- ¼ cup dried mushrooms, soaked
- ¼ cup dried wood fungus, soaked
- 1 sprig tender celery leaves
- 2 spring onions
- 2 eggs
- 4 cups water
- salt and pepper to taste
Procedures
- Slice poultry or pork meat into thin strips.
- In a wok, fry the onions and garlic in hot oil.
- Add in the sliced meat and liver and stir well.
- Put in all the vegetables. Cover and cook for 1 – 2 minutes or until vegetables look slightly wilted.
- Transfer the contents to a large saucepan. Add 4 cups water and cook over high heat. As soon as the mixture boils, add unbeaten eggs and stir rapidly.
- Add salt and pepper to taste. Cook for 1 – 2 minutes more. Serve hot.
