Difference between revisions of "Savoury Bananas"
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== Description == | == Description == | ||
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* 2 cups of [[coconut cream]] | * 2 cups of [[coconut cream]] | ||
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1. Put the banana pieces in a pot or baking dish. | 1. Put the banana pieces in a pot or baking dish. | ||
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
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| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
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[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
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Latest revision as of 06:41, 14 July 2012
Description
Ingredients
- 4 serving pieces of fresh * 4 ripe cooking bananas
- 2 spring onions
- 1 green pepper (optional)
- 12 matchbox-sized pieces of pumpkin
- 2 cups of coconut cream
Procedures
1. Put the banana pieces in a pot or baking dish.
2. Peel the bananas and cut the lengthwise. Arrange on top of the board .
3. Wash and chop the spring onions and green pepper. Sprinkle on the top of the bananas
4. Wash the pumpkin, cut into slices and add to the bananas.
5. Add coconut cream.
6. Cook for about 30 minutes or until the bananas are soft.
7. Serve hot.
