Difference between revisions of "Rice Dressing Piquant"
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* ¼ cup chopped [[chutney]] | * ¼ cup chopped [[chutney]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]] in [[butter]] in large saucepan until soft but not brown. | # Cook [[onion]] in [[butter]] in large saucepan until soft but not brown. | ||
# Add [[rice]], [[raisins]], [[salt]], [[orange peel]], [[cardamom]], [[cumin]], cloves, broth and chutney. | # Add [[rice]], [[raisins]], [[salt]], [[orange peel]], [[cardamom]], [[cumin]], cloves, broth and chutney. | ||
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# Serve with broiled [[pork chops]], [[pork]] roast, or baked [[ham]]. | # Serve with broiled [[pork chops]], [[pork]] roast, or baked [[ham]]. | ||
| − | [[Category:French Vegetarian]] | + | [[Category:French cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 18:34, 26 June 2012
Description
- Makes 12 servings
Ingredients
- 1 cup chopped onion
- ¼ cup butter or margarine
- 2 cups uncooked rice
- 1 cup raisins
- 2 teaspoons salt
- 2 teaspoons grated orange peel
- ½ teaspoon ground cardamom
- ½ teaspoon cumin seed
- 8 whole cloves
- 5 cups chicken broth
- ¼ cup chopped chutney
Procedures
- Cook onion in butter in large saucepan until soft but not brown.
- Add rice, raisins, salt, orange peel, cardamom, cumin, cloves, broth and chutney.
- Heat to boiling, stir once, reduce heat, cover, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Divide dressing in half and freeze one-half for a later meal.
- Serve with broiled pork chops, pork roast, or baked ham.
