Difference between revisions of "Alternative:Drawn butter"
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| − | '''Drawn butter''' is a butter-based [[ | + | |
| + | '''Drawn butter''' is a butter-based [[Sauce|sauce]] typically served with [[Lobster|lobster]] or [[Crab|crab]]. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 [[ | + | *1 [[Cup|cup]] [[water|water]] |
| − | *2 [[ | + | *2 [[Teaspoon|teaspoon]]s [[flour|flour]] |
| − | *2 [[ | + | *2 [[Ounce|ounce]]s unsalted [[Butter|butter]] |
==Procedure== | ==Procedure== | ||
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{{1881}} | {{1881}} | ||
| − | [[Category:Dairy | + | [[Category:Dairy Recipes]] |
| − | [[Category:Sauce | + | [[Category:Sauce Recipes]] |
Latest revision as of 14:29, 10 May 2012
Drawn butter is a butter-based sauce typically served with lobster or crab.
Ingredients
Procedure
- Bring the water to a boil.
- Mix the flour and butter together until they are perfectly smooth.
- Stir this into the boiling water, and add salt to taste.
References
This page incorporates text from the public domain 1881 Household Cyclopedia.
