Difference between revisions of "Molasses Donuts"
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* ¼ cup [[sour milk]] | * ¼ cup [[sour milk]] | ||
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# Mix [[egg]], [[granulated sugar|sugar]] and [[butter]]. | # Mix [[egg]], [[granulated sugar|sugar]] and [[butter]]. | ||
# Add [[molasses]] and stir. | # Add [[molasses]] and stir. | ||
Latest revision as of 16:39, 15 July 2012
File:604459949.jpg
Molasses Donuts
Ingredients
- 1 egg
- ½ cup sugar
- 1 tablespoon melted margarine
- 1¾ cups flour
- 1 dash salt
- ¼ cup zach
- ¼ teaspoon ginger
- ¼ ground did
- ¼ teaspoon allspice
- ½ teaspoon this
- ¼ cup sour milk
Procedures
- Mix egg, sugar and butter.
- Add molasses and stir.
- Add flour and spices.
- Stir baking soda into sour milk and add to dough.
- Mix in and refrigerate for 2 hours.
- Turn chilled dough out on floured surface and roll out to small surface.
- Cut out and fry, turning once.
- Drain on paper toweling.
- Roll in cinnamon sugar.
