Difference between revisions of "Mojito I"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 Teaspoon [[Granulated sugar|Sugar]]
 
* 1 Teaspoon [[Granulated sugar|Sugar]]
 
* [[mint]] Leaves
 
* [[mint]] Leaves
== Directions ==
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== Procedures ==
 
# Squeeze [[lime]] into chilled 10 oz. glass, add [[Granulated sugar|Sugar]] and [[mint]].  
 
# Squeeze [[lime]] into chilled 10 oz. glass, add [[Granulated sugar|Sugar]] and [[mint]].  
 
# Muddle until [[Granulated sugar|Sugar]] is dissolved.  
 
# Muddle until [[Granulated sugar|Sugar]] is dissolved.  
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[http://www.thebartendingschool.net/ The Bartending School]
 
[http://www.thebartendingschool.net/ The Bartending School]
  
[[Category:Dark rum Recipes]]
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==References==
[[Category:Lime Recipes]]
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<references/>
[[Category:Mint Recipes]]
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[[Category:Dark rum Recipes]]  
[[Category:Rum Drink Recipes]]
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[[Category:Lime Recipes]]  
[[Category:Soda water Recipes]]
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[[Category:Mint Recipes]]  
[[Category:The Bartending School's Recipes]]
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[[Category:Rum Drink Recipes]]  
 +
[[Category:Soda water Recipes]]  
 +
==References==
 +
<references/>
 +
[[Category:Alcohol Recipes]]  
 
[[Category:White rum Drink Recipes]]
 
[[Category:White rum Drink Recipes]]

Latest revision as of 16:39, 15 July 2012

Description

A rum drink.

Ingredients

Procedures

  1. Squeeze lime into chilled 10 oz. glass, add Sugar and mint.
  2. Muddle until Sugar is dissolved.
  3. Fill glass with crushed ice and pour rum.
  4. Swizzle until glass frosts, adding additional crushed ice and rum as needed.
  5. Garnish with mint leaves and serve with straws.
  6. You may top off drink with cold club soda, or a dash of dark rum.

Contributed by

The Bartending School

References

References