Difference between revisions of "Medu Wada"
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== Description == | == Description == | ||
[[Image:medu wada.png|thumb|Medu Wada]] | [[Image:medu wada.png|thumb|Medu Wada]] | ||
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* [[salt]] as per taste | * [[salt]] as per taste | ||
| − | == | + | == Procedures == |
Wash and soak the [[dal]] for 4 hours and then grind to a fine paste. | Wash and soak the [[dal]] for 4 hours and then grind to a fine paste. | ||
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== See also == | == See also == | ||
| − | [[Category:Appetizer Recipes]] | + | ==References== |
| − | [[Category:Asafetida Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Appetizer Recipes]] |
| − | [[Category:Dal Recipes]] | + | [[Category:Asafetida Recipes]] |
| − | [[Category:Indian | + | [[Category:Curry Recipes]] |
| − | [[Category:Indian | + | [[Category:Dal Recipes]] |
| + | [[Category:Indian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
| + | [[Category:Indian cuisine]] | ||
Latest revision as of 16:36, 15 July 2012
Description
File:Medu wada.png
Medu Wada
Ingredients
- 2 cups udad dal
- 4 green chillies
- a pinch of asafoetida
- a few curry leaves
- oil for frying
- salt as per taste
Procedures
Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.
