Difference between revisions of "Dr. Kitchener's pudding"
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{{recipesummary|Dessert recipes||55 - 60 minutes|3}} | {{recipesummary|Dessert recipes||55 - 60 minutes|3}} | ||
| − | + | | [[Desserts|Desserts]] | |
A delicious pudding dish. | A delicious pudding dish. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 3 [[ | + | * 3 [[egg|eggs]] |
| − | * ¼ [[ | + | * ¼ [[pint|pint]] [[milk|milk]] |
| − | * 2 [[ | + | * 2 [[ounce|ounces]] moist [[sugar|sugar]] |
| − | * 2 [[ | + | * 2 [[ounce|ounces]] grated [[nutmeg|nutmeg]] |
| − | * 4 [[ | + | * 4 [[ounce|ounces]] [[flour|flour]] |
| − | * 8 [[ | + | * 8 [[ounce|ounces]] finely chopped [[suet|suet]] |
| − | * 3 [[ | + | * 3 [[ounce|ounces]] [[bread|breadcrumbs]] |
==Procedure== | ==Procedure== | ||
| − | *Beat the eggs, strain them through a [[ | + | *Beat the eggs, strain them through a [[sieve|sieve]], gradually add them to the milk. Stir. |
*Mix in the sugar and nutmeg. Stir. | *Mix in the sugar and nutmeg. Stir. | ||
*Add the flour, beating the mixture until it becomes a smooth batter. | *Add the flour, beating the mixture until it becomes a smooth batter. | ||
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{{1881}} | {{1881}} | ||
| − | [[Category:Pudding and Custard | + | [[Category:Pudding and Custard Recipes|{{PAGENAME}}]] |
| − | [[Category:Dairy | + | [[Category:Dairy Recipes|{{PAGENAME}}]] |
Latest revision as of 14:35, 10 May 2012
| Dr. Kitchener's pudding | |
|---|---|
| Category: | Dessert recipes |
| Time: | 55 - 60 minutes |
| Difficulty: |  |
| Desserts
A delicious pudding dish.
Ingredients
- 3 eggs
- ¼ pint milk
- 2 ounces moist sugar
- 2 ounces grated nutmeg
- 4 ounces flour
- 8 ounces finely chopped suet
- 3 ounces breadcrumbs
Procedure
- Beat the eggs, strain them through a sieve, gradually add them to the milk. Stir.
- Mix in the sugar and nutmeg. Stir.
- Add the flour, beating the mixture until it becomes a smooth batter.
- Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
- Put it into a buttered mould. Cook for 50 minutes at 350°F.
This page incorporates text from the public domain 1881 Household Cyclopedia.
