Difference between revisions of "Italian Chicken with Rice"
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== Description == | == Description == | ||
Makes 6 servings. | Makes 6 servings. | ||
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Sprinkle [[chicken]] pieces with [[salt]], [[pepper]] and [[garlic powder]]. | # Sprinkle [[chicken]] pieces with [[salt]], [[pepper]] and [[garlic powder]]. | ||
# Cook [[chicken]] in [[bacon]] drippings in large skillet until brown on all sides. Pour off fat. | # Cook [[chicken]] in [[bacon]] drippings in large skillet until brown on all sides. Pour off fat. | ||
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# Serve over fluffy [[rice]]. | # Serve over fluffy [[rice]]. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
Makes 6 servings.
Ingredients
- 2½ to 3 pounds chicken pieces
- salt and ground black pepper
- 1 teaspoon garlic powder
- 3 tablespoons bacon drippings or vegetable oil
- 1 x 4-ounce can sliced mushrooms with liquid
- ½ cup dry white wine
- ¾ teaspoon rosemary leaves
- 3 cups hot cooked rice
