Difference between revisions of "Queso"
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{{cookwork|Page should be split}} | {{cookwork|Page should be split}} | ||
| − | + | | [[Southwestern cuisine|Southwestern cuisine]] | |
| − | '''Queso''' (''cheese'' in Spanish, also known as '''Chile con Queso''') is a common dip found in [[ | + | '''Queso''' (''cheese'' in Spanish, also known as '''Chile con Queso''') is a common dip found in [[Southwestern cuisine|southwestern]] and [[Tex-Mex cuisine|Tex-Mex]] cooking. |
==Killer queso dip== | ==Killer queso dip== | ||
| − | * 1 [[ | + | * 1 [[pound|lb.]] (450g) hot pork [[sausage|sausage]] |
| − | *1 lb. (450g) [[ | + | *1 lb. (450g) [[Velveeta|Velveeta]] cheese |
| − | * 10 [[ | + | * 10 [[ounce|oz.]] (280g) can [[Tomato|tomato]]es stewed with green [[Chili Pepper|chilies]] (i.e. Rotel brand) |
| − | Serve with [[ | + | Serve with [[tortilla chip|tortilla chips]] or Fritos. Recipe makes about 3 cups. |
===In a saucepan=== | ===In a saucepan=== | ||
| Line 23: | Line 23: | ||
* 10 oz. (280g) of stewed tomatoes with green chilies | * 10 oz. (280g) of stewed tomatoes with green chilies | ||
| − | *1 small [[ | + | *1 small [[onion|onion]], chopped |
* 1 lb. (450g) Velveeta cheese, cubed | * 1 lb. (450g) Velveeta cheese, cubed | ||
*0.5 lb. (225g) monterrey jack cheese, grated | *0.5 lb. (225g) monterrey jack cheese, grated | ||
| Line 31: | Line 31: | ||
Can also be made using crock pot. | Can also be made using crock pot. | ||
| − | [[Category:Southwestern | + | [[Category:Southwestern American cuisines]] |
| − | [[Category:Slow cooker | + | |
| − | [[Category:Cheese | + | [[Category:Slow cooker Recipes|{{PAGENAME}}]] |
| − | [[Category:Pork | + | [[Category:Cheese Recipes|{{PAGENAME}}]] |
| + | [[Category:Pork Recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
| − | [[Category:Microwave | + | [[Category:Microwave Recipes]] |
Latest revision as of 16:44, 9 May 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Page should be split |
| Southwestern cuisine
Queso (cheese in Spanish, also known as Chile con Queso) is a common dip found in southwestern and Tex-Mex cooking.
Killer queso dip
- 1 lb. (450g) hot pork sausage
- 1 lb. (450g) Velveeta cheese
- 10 oz. (280g) can tomatoes stewed with green chilies (i.e. Rotel brand)
Serve with tortilla chips or Fritos. Recipe makes about 3 cups.
In a saucepan
Brown sausage in saucepan and drain grease. Add cubed cheese, diced tomatoes and diced chilies. Heat over low, stirring until cheese is melted and ingredients are well blended.
In a slow cooker
Brown sausage in a skillet and drain grease. In a slow cooker, melt cheese with tomatoes and chilies, stirring. Add browned sausage. Stir until well melted and mixed.
Quick and easy queso dip
- 10 oz. (280g) of stewed tomatoes with green chilies
- 1 small onion, chopped
- 1 lb. (450g) Velveeta cheese, cubed
- 0.5 lb. (225g) monterrey jack cheese, grated
In small pan, heat undrained tomatoes and onion, cooking until the juice is gone. While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power. Add tomato mixture.
Can also be made using crock pot.
